French Toast

French toast recipe

Print French Toast Prep Time: 15 minutes Cook Time: 15 minutes Total Time: 30 minutes Yield: 1 Toast Serving Size: 5 Ingredients 2 tablespoons all-purpose flour 1⁄2 cup Dairyland 3.25% homogenized milk (or milk of your choice) 2 large eggs 1⁄2 tablespoon white granulated sugar 6 slices whole wheat bread 1 teaspoon vanilla bean paste PAM oil spray Instructions In a bowl, mix together milk, sugar, eggs and vanilla bean paste. Add all purpose flour to the mixture and whisk well until all the lumps are dissolved. Dip a slice of bread in this mixture (until completely soaked). Cook the […]

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Omelette with Mushrooms, Blue Cheese and Chicken Bacon

Omelette with Mushrooms, Blue Cheese and Chicken Bacon

Print Omelette with Mushrooms, Blue Cheese and Chicken Bacon Prep Time: 10 minutes Cook Time: 10 minutes Total Time: 20 minutes Yield: 1 omelette Serving Size: 1 Ingredients 2 large Eggs (you can also use egg whites to make it low calorie/points) 1/2 cup Mushrooms, sliced 19g Blue Cheese (or cheese of your choice) 2 slice Chicken Bacon PAM olive oil spray Salt and Pepper to taste Instructions Place a pan on the stove and spray it with olive oil. Add mushrooms to the pan and sauté until the mushrooms are lightly browned. Remove from the pan into a bowl. […]

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Quiche Toast Tarts

Quiche Toast Tart Recipe

Print Quiche Toast Tarts Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Yield: 6 quiches Serving Size: 2 quiches Ingredients 6 slices White Bread 2 large eggs 2/3 cup 3.25% milk 1/3 cup low fat mozzarella cheese, shredded 1/2 tablespoon dried parsley Salt and pepper to taste A handful of Chia microgreens (optional) Pam olive oil spray Instructions Preheat oven to 350F. Cut the edges of the bread slices. Using a rolling pin, flatten each bread slice individually. Grease the cavities of a muffin pan and line them with flattened slices bread. Make sure to place […]

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